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Episode #113

Interview with Chef Chris Gironda, Scarboro Golf & Country Club

October 10, 2019

Recorded live at the 2019 Canadian Society of Club Managers Conference in London, Ontario.

We interview Chris Gironda of Scarboro Golf & Country Club about why it’s important for him to post so many pictures of amazing food on social media and how that makes the club’s members feel. We also touch on the critical role leaders play in the development of their staff.

Like what you heard? Have a thought you'd like to share?

1 Comment

  1. Nora Osbaldeston on October 11, 2019 at 4:02 pm

    Thank you for featuring Chef Chris. We know how lucky we are at Scarboro. He is simply the best.

    Nora Osbaldeston, President Scarboro Golf and Country Club (and loyal Chef Chris Instagram follower!)

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